+22 Creamy Spinach And Artichoke Pasta Olive Garden References. Use a vegetarian alternative if required. Add more pasta water if necessary.
Web 6 tbsp unsalted butter, divided 10 oz fresh spinach (*see note on substitutions for using frozen) 4 oz cream cheese, cut into pieces 1 cup (8 oz) sour cream 1 cup shredded parmesan cheese 2 cans (15 oz each) quartered artichoke hearts (not marinated), well drained 4 oz can diced jalapeños, drained (optional) 1 large or 2 small. How to make spinach artichoke pasta make the sauce: This creamy artichoke & spinach dip is tied for my most favorite appetizer/dip of all time!
